BLACK TEA

Chinese black tea is crafted from tea tree varieties native to China, processed through traditional methods—including withering, rolling, oxidation (fermentation), and drying—that fully oxidize the tea's polyphenols. Its defining characteristic lies in its diverse and nuanced aroma—ranging from natural floral and fruity notes to deep honeyed sweetness—complemented by a mellow, silky mouthfeel and a lingering, sweet aftertaste. It represents the pinnacle of craftsmanship in Chinese tea production, and its naturally smooth, non-astringent profile makes it the quintessential Eastern tea for pure enjoyment, celebrated for expressing the distinct character of its terroir and the subtle rhythms of the seasons.