RAW PU-ERH
Raw Pu-erh Tea (Sheng Pu-erh) is made from sun-dried broad-leaf tea leaves from Yunnan that are processed through fixation, rolling, and drying before being directly compressed, without undergoing artificial pile fermentation. By preserving the tea's original chemical structure, it evolves slowly through natural aging over time; its character transitions from an initially bold, brisk, and cooling profile to a refined, mellow, and complex one, making it a highly sought-after category for enthusiasts who value the experience of tasting the transformative power of time.
