Bulang Ancient Tree Ripe Pu-erh Brick (2024)

Bulang Ancient Tree Ripe Pu-erh Brick (2024)

8g (1 pouch)
$5.74
Sale price  $5.74 Regular price 
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Bulang Ancient Tree Ripe Pu-erh Brick (2024)

Bulang Ancient Tree Ripe Pu-erh Brick (2024)

布朗古树熟砖 (2024)

$5.74
Sale price  $5.74 Regular price 
Details

2022 Spring Harvest • High Mountain Ancient Trees

Crafted from ancient tree spring leaves harvested in 2022 from Bulang Mountain, this ripe Pu-erh brick reflects the full strength and richness of its origin.

Sourced from a dedicated 2,800-acre tea garden, the region’s high elevation, abundant rainfall, and ample sunlight create ideal growing conditions — giving each leaf its bold, unmistakable Bulang character.

Material & Origin

Spring-harvest leaves are naturally richer in nutrients, resulting in greater depth, clarity, and aging potential.

The ancient trees, some over a century old, draw from deep soil layers, producing leaves of exceptional density and vitality — often regarded as “living heritage” within the tea world.

Flavor & Texture

The liquor brews a deep, luminous red — rich, glossy, and full.
On the palate, it is thick, smooth, and rounded, with a refreshing cooling sensation in the throat.

Spring fermentation enhances both aroma and body —
bringing a more lifted fragrance, a richer texture, and a more concentrated flavor profile.

Structure

The leaves are full and resilient, delivering endurance across many infusions.
The tea remains stable, flavorful, and expressive over extended brewing.

Character

Bold yet refined,
rich yet clean.

This tea stands as a strong counterpoint to the common misconception that ripe Pu-erh is made from lesser material — demonstrating instead how exceptional raw leaf and careful craftsmanship can define a truly high-quality ripe tea.

Aging Potential

Fresh and vibrant now,
with the structure and depth to evolve beautifully over time.

Brewing Guide

What You’ll Need

  • 5–8g Ripe Pu-erh tea
  • 100–150ml Gaiwan or small teapot
  • 100°C / 212°F water
  • Fairness Cup (optional)
  • Teacups

1. Warm the Teaware

Pour boiling water into the gaiwan and cups to warm them.

Discard the water.

Warming enhances aroma and stabilizes brewing temperature.

2. Add the Tea

Add 5–7 grams of Ripe Pu-erh into the warmed gaiwan.

Gently place the lid on top and let it rest for ~30 seconds.

The warmth of the vessel will begin to awaken the leaves.

3. Aroma Appreciation

Lift the lid and bring it close to your nose.

Take a slow breath.

4. First Brew(No need to rinse)

Pour the water gently along the inner wall of the gaiwan, allowing it to flow down rather than directly hitting the leaves.

Steep for 15–25 seconds, then pour out completely.

5. Subsequent Infusions

Continue pouring along the wall of the gaiwan.

From the second infusion, add hot water and decant immediately.

When the flavor begins to soften, increase each infusion by 5 seconds.

Example rhythm:

  • 2nd–5th: immediate pour
  • 6th: 5 seconds
  • 7th: 10 seconds
  • 8th: 15 seconds
    …and so on.
Shipping

We offer free standard shipping on qualifying orders over $50.

All orders are processed within1–3 business days (excluding weekends and holidays) after receiving your order confirmation email. You will receive another notification when your order has shipped.

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