Misty Smoke Raw Pu-erh Cake (2025)

Misty Smoke Raw Pu-erh Cake (2025)

8g (1 pouch)
$12.84
Sale price  $12.84 Regular price 
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Misty Smoke Raw Pu-erh Cake (2025)

Misty Smoke Raw Pu-erh Cake (2025)

烟岚青饼 (2025)

$12.84
Sale price  $12.84 Regular price 
Details

Ban Zhang Spring Harvest • 2023–2024 Selection

Made from carefully selected spring leaves harvested between 2023 and 2024 in Ban Zhang, this raw Pu-erh carries a distinctive pine-smoke character layered over the bold essence of the mountain.

Aroma

At the first pour, a gentle pine smoke rises from the cup — reminiscent of stepping into an old wooden tea storehouse with exposed beams and aged timber.

Taste & Structure

Beneath the smoke, the true character of the tea remains clear and expressive.
The more you taste, the more the wild mountain energy of Ban Zhang reveals itself — structured, resonant, and expansive.

Finish

Even thirty minutes after drinking, a lingering smoky-honey note remains in the throat, deep and persistent.

Tasting Experience

First Encounter – Pine smoke greets you like entering an old timber tea house.
Exploration – The smoke frames, but never masks, the authentic mountain character.
Aftertaste – Long after the cup is empty, a smoky sweetness continues to echo in the throat.

Brewing Guide

What You’ll Need

  • 5–8g Raw Pu-erh tea
  • 100–150ml Gaiwan or small teapot
  • 100°C / 212°F water
  • Fairness Cup (optional)
  • Teacups

1. Warm the Teaware

Pour boiling water into the gaiwan and cups to warm them.

Discard the water.

Warming enhances aroma and stabilizes brewing temperature.

2. Add the Tea

Add 5–7 grams of Raw Pu-erh into the warmed gaiwan.

Gently place the lid on top and let it rest for ~30 seconds.

The warmth of the vessel will begin to awaken the leaves.

3. Aroma Appreciation

Lift the lid and bring it close to your nose.

Take a slow breath.

4. First Brew(No need to rinse)

Pour the water gently along the inner wall of the gaiwan, allowing it to flow down rather than directly hitting the leaves.

Steep for 10–15 seconds, then pour out completely.

5. Subsequent Infusions

Continue pouring along the wall of the gaiwan.

From the second infusion, add hot water and decant immediately.

When the flavor begins to soften, increase each infusion by 5 seconds.

Example rhythm:

  • 2nd–5th: immediate pour
  • 6th: 5 seconds
  • 7th: 10 seconds
  • 8th: 15 seconds
    …and so on.

This Raw Pu-erh can be steeped ~9-10 times.

Shipping

We offer free standard shipping on qualifying orders over $50.

All orders are processed within1–3 business days (excluding weekends and holidays) after receiving your order confirmation email. You will receive another notification when your order has shipped.

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