No.1 Raw Pu-erh Cake (2024)

2024 Bulang Spring Harvest • Handcrafted

Made from 2024 spring leaves sourced from Bulang Mountain, this tea is crafted with a commitment to traditional hand-processing methods, preserving the true character of the leaf.

Craft

Produced entirely by hand — from pan-firing to rolling, shaping, and sun-drying — each step is guided by experience and intuition.

Through a deep understanding of different villages and micro-regions, the blend is composed to achieve a harmony greater than the sum of its parts.

Flavor & Texture

Bright, fresh, and layered.
The tea opens with a vibrant floral-honey aroma, leading into a smooth, refined texture with a gentle, flowing body.

Its structure is balanced and expressive — allowing the richness of the leaf to unfold naturally with each sip.

Experience

A good tea speaks for itself.
From the first sip, the inner depth of the material reveals itself — clear, direct, and alive.

Leaf Quality

Spring leaves bring clarity and liveliness, while the brewed leaves open evenly — supple, resilient, and full of vitality.

Character

Pure, balanced, and quietly confident.

A foundational expression of craftsmanship — where material and technique come together without excess, letting the tea return to its essential form.