No.1 Ripe Pu-erh Cake (2020)
文源壹号 熟 (2020)
Details
No.1 Ripe Pu-erh Cake (2020)
Year: 2020
Origin: Bulang Mountain, Yunnan, China
Aroma: Lifted Aged Notes, Deep Woody
Mouthfeel: Full-bodied, Smooth, Velvety & Glutinous
As a landmark counterpart to our raw Pu-erh, this ripe tea is also selected from choice Brown Mountain spring leaves. Fermented using founder Mr. Ho’s mastercraft, it yields a deep red, translucent liquor rich with aged wooden aromas. Mellow, smooth, and naturally sweet with a rich, silky mouthfeel, this gentle tea offers a classic taste of the brand’s finest ripe pu-erh heritage.
Brewing Guide
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