No.1 Ripe Pu-erh Cake (2020)

No.1 Ripe Pu-erh Cake (2020)

48g (6 pouches)
$59.00
Sale price  $59.00 Regular price 
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No.1 Ripe Pu-erh Cake (2020)

No.1 Ripe Pu-erh Cake (2020)

文源壹号 熟 (2020)

$59.00
Sale price  $59.00 Regular price 
Size
Details

No.1 Ripe Pu-erh Cake (2020)

Year: 2020

Origin: Bulang Mountain, Yunnan, China

Aroma: Lifted Aged Notes, Deep Woody

Mouthfeel: Full-bodied, Smooth, Velvety & Glutinous

As a landmark counterpart to our raw Pu-erh, this ripe tea is also selected from choice Brown Mountain spring leaves. Fermented using founder Mr. Ho’s mastercraft, it yields a deep red, translucent liquor rich with aged wooden aromas. Mellow, smooth, and naturally sweet with a rich, silky mouthfeel, this gentle tea offers a classic taste of the brand’s finest ripe pu-erh heritage.

Brewing Guide

What You’ll Need

  • 5–8g Ripe Pu-erh tea
  • 100–150ml Gaiwan or small teapot
  • 100°C / 212°F water
  • Fairness Cup (optional)
  • Teacups

1. Warm the Teaware

Pour boiling water into the gaiwan and cups to warm them.

Discard the water.

Warming enhances aroma and stabilizes brewing temperature.

2. Add the Tea

Add 5–7 grams of Ripe Pu-erh into the warmed gaiwan.

Gently place the lid on top and let it rest for ~30 seconds.

The warmth of the vessel will begin to awaken the leaves.

3. Aroma Appreciation

Lift the lid and bring it close to your nose.

Take a slow breath.

4. First Brew(No need to rinse)

Pour the water gently along the inner wall of the gaiwan, allowing it to flow down rather than directly hitting the leaves.

Steep for 15–25 seconds, then pour out completely.

5. Subsequent Infusions

Continue pouring along the wall of the gaiwan.

From the second infusion, add hot water and decant immediately.

When the flavor begins to soften, increase each infusion by 5 seconds.

Example rhythm:

  • 2nd–5th: immediate pour
  • 6th: 5 seconds
  • 7th: 10 seconds
  • 8th: 15 seconds
    …and so on.
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