First Grade Ripe Pu-erh Tea (2020)

First Grade Ripe Pu-erh Tea (2020)

8g (1 pouch)
$6.32
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First Grade Ripe Pu-erh Tea (2020)
  • First Grade Ripe Pu-erh Tea (2020)
  • First Grade Ripe Pu-erh Tea (2020)
  • First Grade Ripe Pu-erh Tea (2020)
  • First Grade Ripe Pu-erh Tea (2020)
  • First Grade Ripe Pu-erh Tea (2020)
  • First Grade Ripe Pu-erh Tea (2020)
  • First Grade Ripe Pu-erh Tea (2020)
  • First Grade Ripe Pu-erh Tea (2020)
  • First Grade Ripe Pu-erh Tea (2020)
  • First Grade Ripe Pu-erh Tea (2020)
  • First Grade Ripe Pu-erh Tea (2020)
  • First Grade Ripe Pu-erh Tea (2020)
First Grade Ripe Pu-erh Tea (2020)

First Grade Ripe Pu-erh Tea (2020)

$6.32
Details

Ancient Tree • Spring Harvest • Naturally Fermented

Crafted from high-quality ancient tree spring leaves in Yunnan, this 2020 ripe Pu-erh has been carefully fermented and aged for four years, allowing the flavors to settle into a harmonious and balanced stage.

The dry leaves are dark and glossy, tipped with golden buds. Once brewed, the liquor shines a deep amber-red with a rich, glossy body.

Flavor & Texture

Smooth, full-bodied, and velvety.
A distinct silky, almost gelatinous texture coats the palate, followed by a quick and lingering natural sweetness. The finish is warm and comforting, gently spreading through the chest and stomach.

Aroma

Clean and layered.
Aged notes form the foundation, complemented by subtle natural sweetness and a soft glutinous rice nuance.

Character

The infused leaves remain soft and resilient, reflecting the depth and integrity of the material.

Enjoy now for its rounded richness, or continue aging to explore further complexity over time.
Brewing Guide

What You’ll Need

  • 5–8g Ripe Pu-erh tea
  • 100–150ml Gaiwan or small teapot
  • 100°C / 212°F water
  • Fairness Cup (optional)
  • Teacups

1. Warm the Teaware

Pour boiling water into the gaiwan and cups to warm them.

Discard the water.

Warming enhances aroma and stabilizes brewing temperature.

2. Add the Tea

Add 5–7 grams of Ripe Pu-erh into the warmed gaiwan.

Gently place the lid on top and let it rest for ~30 seconds.

The warmth of the vessel will begin to awaken the leaves.

3. Aroma Appreciation

Lift the lid and bring it close to your nose.

Take a slow breath.

4. Quick Rinse (Awakening the Tea)

Pour the water gently along the inner wall of the gaiwan, allowing it to flow down rather than directly hitting the leaves.

Steep for 5–10 seconds, then discard.

5. First Brew

Add boiling water again.

Steep for 10–15 seconds, then pour out completely.

6. Subsequent Infusions

Increase steeping time gradually:

  • 2nd: 15 seconds
  • 3rd: 20 seconds
  • 4th+: add 5–10 seconds each round

This Ripe Pu-erh can be steeped 8–12+ times.
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