Bulang Specially Crafted Raw Pu-erh Cake (2024)

2024 Special Release • Ancient Tree Spring

Sourced from ancient tea forests in Bulang Mountain, this 2024 release embodies the enduring character of Bulang — bold, structured, and deeply rooted in tradition.

Grown within the region’s natural mountain environment (21°28′–22°28′ N, 99°56′–100°41′ E), at elevations averaging over 1,200 meters, the tea reflects the richness of its origin.

Material

Crafted from spring leaves of ancient trees, some over 300 years old.
The buds are full and downy, with thick, well-formed leaves that are dense, glossy, and full of vitality.

Flavor & Texture

Bright and expressive in the cup, with a smooth, flowing body.
Floral-honey notes rise gently above a deep, grounded base.

The structure is powerful — bitterness transforms quickly into sweetness, followed by a returning fragrance that lingers in the mouth.

Character

Rich in internal compounds, this tea carries the unmistakable imprint of Bulang — bold, layered, and energetic.

It delivers complexity in the present, while holding strong potential for long-term aging.

Experience

Full-bodied, dynamic, and evolving.
A tea that reveals both intensity and refinement — where strength gives way to sweetness, and depth unfolds over time.