Time’s Aroma (Ripe Pu-erh)

Time’s Aroma (Ripe Pu-erh)

128g (8g x 16 pouchs)
$125.00
Sale price  $125.00 Regular price 
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Time’s Aroma (Ripe Pu-erh)

Time’s Aroma (Ripe Pu-erh)

年韵

$125.00
Sale price  $125.00 Regular price 
Size128g (8g x 16 pouchs)
Details

2020 Ancient Tree • Smoke–Liquor Integration Technique

Crafted from select ancient tree spring leaves harvested in 2020, this ripe Pu-erh reveals a deep, composed character shaped by time and innovation.

Aroma

A steady, long-lasting smoky note unfolds from the cup — warm, grounded, and refined.
The liquor shines a clear amber-red, bright and inviting.

Taste & Structure

Full-bodied and powerful.
The tea carries a rich internal depth, with a strong and resonant tea energy that builds through each infusion.

What sets this tea apart is the seamless integration of smoke and liquor — not layered, but unified. The smoky character is fully absorbed into the body of the tea, creating a balanced, rounded, and deeply satisfying mouthfeel.

Craft Innovation

Developed through a pioneering smoked fermentation technique, this tea resolves a long-standing challenge in ripe Pu-erh production: harmonizing smoky aroma with the tea’s natural body.

The result is a rare expression where smoke and tea are no longer separate elements, but exist in complete harmony.

Brewing Guide

What You’ll Need

  • 5–8g Ripe Pu-erh tea
  • 100–150ml Gaiwan or small teapot
  • 100°C / 212°F water
  • Fairness Cup (optional)
  • Teacups

1. Warm the Teaware

Pour boiling water into the gaiwan and cups to warm them.

Discard the water.

Warming enhances aroma and stabilizes brewing temperature.

2. Add the Tea

Add 5–7 grams of Ripe Pu-erh into the warmed gaiwan.

Gently place the lid on top and let it rest for ~30 seconds.

The warmth of the vessel will begin to awaken the leaves.

3. Aroma Appreciation

Lift the lid and bring it close to your nose.

Take a slow breath.

4. First Brew(No need to rinse)

Pour the water gently along the inner wall of the gaiwan, allowing it to flow down rather than directly hitting the leaves.

Steep for 15–25 seconds, then pour out completely.

5. Subsequent Infusions

Continue pouring along the wall of the gaiwan.

From the second infusion, add hot water and decant immediately.

When the flavor begins to soften, increase each infusion by 5 seconds.

Example rhythm:

  • 2nd–5th: immediate pour
  • 6th: 5 seconds
  • 7th: 10 seconds
  • 8th: 15 seconds
    …and so on.
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